The Resort

cr_mapA Napa Valley Legacy. Thirty-five years ago, when Napa Valley was mostly farmland, and Michelin Star restaurants were were reserved for European destinations, French restaurateur Claude Rouas and business partner Bob Harmon opened the area’s first fine-dining restaurant, followed by a casually-elegant inn reminiscent of Provence. Today, the full-service Napa luxury resort is as fresh and forward-thinking as when it first opened, continuing to pioneer a new style of relaxed luxury.

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AN INCOMPARABLE NATURAL SETTING
an indulgent resort experience

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Auberge du Soleil is an elegant Napa Valley boutique hotel nestled in a 33-acre sunlit olive grove on the slopes of Rutherford Hill, on the eastern verge of the Napa Valley. The property’s Mediterranean-inspired design and relaxed contemporary style reflect the character of the Napa Valley and offer a place to savor the abundance of fresh, seasonal cuisine, enjoyed with world-class wines, in an exquisite natural setting. Auberge du Soleil continues to be a timeless destination where guests return time and again for its natural beauty, tranquility and unmistakable romance.

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CULINARY EXPERIENCE


For many, the name Auberge du Soleil is synonymous with delectable cuisine. Indeed, Auberge du Soleil was founded by visionary restaurateur Claude Rouas more than 35 years ago as Napa Valley’s first fine-dining restaurant. Since then, the hotel has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees. Executive Chef Robert Curry showcases the freshest, seasonal ingredients, sourced locally to provide dynamic and delicious Restaurant, Bistro & Bar and Private Dining experiences.


DESTINATION
HIGHLIGHTS

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Auberge du Soleil and the Napa Valley offer something for everyone. Experience exhilerating new adventures, such as zip-lining or hot-air ballooning, or get lost in nature with a hike along one of many wine country trails. Beyond the vineyards, a wealth of cultural, recreational and culinary offerings are available throughout the region.


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