AUBERGE
FOOD
OF PLACE

Culinary Series


Each Auberge Resort offers a series of one-of-a-kind culinary experiences inspired by the culture, flavors and culinary traditions native to each resort’s geographical setting. One of the core pillars of the Auberge Resorts brand is to celebrate the essence of place at each resort and enable our guests to authentically connect with each destination – from Napa Valley to the Rockies to the beaches of Baja.

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GUEST CHEFS
and Culinary Events

Each season, enjoy a dynamic selection of locally inspired culinary Napa Valley events and celebrations  complemented by wine tastings, cooking demonstrations and cultural experiences.

JANUARY 23-27NAPA VALLEY RESTAURANT WEEK - WEEKDAY MICHELIN STAR LUNCH
MARCH 25FLAVOR! NAPA VALLEY GRAND TASTING
APRIL 2ARTS IN APRIL
AUGUST 13THIRD ANNUAL POOL PARTY

FOR MORE INFORMATION ON SCHEDULES, CONTACT US AT [email protected].

Upcoming
DINING EVENTS

Arts in April

Afternoon reception featuring a display of various artists’ works arranged in conjunction with Arts Council Napa Valley, and Sculpture Garden Walk with Aerena Gallery. Guests will also enjoy plein air painting from the Auberge terrace. All proceeds to benefit the Arts Council Napa Valley.

Third Annual Pool Party

Welcome summer in style. Executive Chef Robert Curry will feature some of his favorite dishes of the season complimented by refreshing cocktails, wines, and hand-crafted local brews. Take in the spectacular valley view from our poolside venue, enjoy the sunset and relax to the Best of Summer music mix spun by our house DJ.

BottleRock &
Do It For the Love

Kickoff BottleRock weekend at Auberge du Soleil with Michael Franti & Friends, Thursday, May 25, 2017. Save the date for our Second Annual Do It For The Love Benefit Dinner and Concert featuring cocktail reception, dinner and an exclusive performance on the terrace.