A CULINARY LEGACY. For many, the name Auberge du Soleil is synonymous with delectable cuisine. Indeed, Auberge du Soleil was founded by visionary restaurateur Claude Rouas more than 35 years ago as Napa Valley’s first fine-dining restaurant. Since then, the hotel has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees. Executive Chef Robert Curry showcases the freshest, seasonal ingredients, sourced locally to provide dynamic and delicious Restaurant, Bistro & Bar and Private Dining experiences.
The Restaurant and Bistro & Bar will be closed until January 12, 2018 when the Bistro & Bar will reopen for lunch at 11am and the Restaurant will reopen for dinner at 5:30pm.