L’ART DE VIVRE
THE AUBERGE BLOG

Jun 3, 2016

Apple Cider Donuts

Executive Pastry Chef Paul Lemieux Auberge du Soleil, Napa Valley, CA (Recipe yields 18 donuts and holes)   Donuts 9 ounces All Purpose Flour 1 teaspoon Baking Powder ½ teaspoon Baking Soda ½ teaspoon Ceylon Cinnamon Powder ¼ teaspoon Salt …

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Mar 15, 2016

Judgment of Paris Dinner with Chateau Montelena at Auberge du Soleil

On Friday, March 11 Auberge du Soleil hosted a fabulous event with Chateau Montelena Winery, honoring the 40th anniversary of the Judgment of Paris.  In attendance was Proprietor, Judy Barrett, President, Bo Barrett, along with his wife Heidi Barrett and …

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Feb 29, 2016

Auberge Beach Residences and Spa, Fort Lauderdale Napa-Style Dinner

Auberge du Soleil’s Executive Chefs, Robert Curry and Paul Lemieux spent the weekend in sunny South Florida for the South Beach Food and Wine Festival.   Also in attendance was Auberge du Soleil’s Wine Director and Sommelier, Kris Margerum.  Chef Curry …

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Jan 26, 2016

Love is in the Air at Auberge du Soleil

Cherish your time together at Auberge du Soleil this February.  This month of love is the perfect time to indulge in a romantic getaway and Auberge du Soleil offers the ultimate in luxury and seclusion for couples looking to escape. Both …

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Sep 15, 2015

Auberge’s Culinary Team Attended the Heirloom Expo in Santa Rosa

Executive Chef Robert Curry and the culinary team from Auberge du Soleil were able to get out of the kitchen for a few days to enjoy The 5th Annual “World’s Fair of Pure Food” in Santa Rosa CA.  Over 20,000 farmers …

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Sep 10, 2015

East Meets West at Auberge du Soleil

Oct 21 & 22  – $150 per person The Restaurant at Auberge du Soleil Auberge du Soleil Executive Chef Robert Curry will partner with local Chef-Owner, Ken Tominaga, of Hana Japanese Restaurant and San Francisco’s Pabu, for two spectacular dining adventures …

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Dec 31, 2013

Restaurant Month – Napa Valley

The Restaurant at Auberge 180 Rutherford Hill Road, Rutherford, CA 94573 1-800-348-5406 Visit website Special Offers AUBERGE TWO COURSE LUNCH FOR $20.14 Auberge du Soleil offers sweeping Napa Valley Views, Michelin Starred cuisine and an extensive wine list. In honor …

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May 21, 2013

Culinary Demonstration: “Poolside BBQ with Chef Curry”

On Thursday, we held our first Culinary Demonstration with Executive Chef Robert Curry.  The theme of the demonstration was ‘Poolside BBQ’   Guests were invited to a poolside “backyard” barbecue at La Plage.  Chef Curry brought his home style cooking “a …

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Mar 26, 2013

Instagram Picture – Cooking Demo

Executive Chef Robert Curry hosted two James Beard Foundation Auction Winners today.  These lucky ladies were able to prepare 3 dishes with Chef Curry.   [instapress userid=”aubergedusoleil” piccount=”2″ size=”350″ effect=”fancybox” title=”1″ paging=”1″]

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Feb 27, 2013

Auberge Blend Olive Oil Tasting – Instagram

We are getting ready to launch an Auberge Blend Olive Oil, Balsamic VSOP and Grapeseed Oil in the Boutique.  The Chefs are tasting the final blend now.   We will let you know when they are available for purchase from …

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