L’ART DE VIVRE
THE AUBERGE BLOG

May 18, 2012

Free Thyme

Looking for a way to spend your Free Thyme this weekend? We love use of herbs in cocktails.  And this one is no exception.  It is a refreshing, unique cocktail that is perfect to sip on during these hot, sunny, …

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Apr 19, 2012

Earth Day Nature Walk

Join us on Earth Day for a Nature Walk thru the Auberge Gardens Sunday, April 22nd  10:00am-11:00am Sip on a glass of sparkling wine while enjoying the outdoors during a special one hour guided walk through the Auberge gardens with …

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Jul 19, 2010

TOMATOES: Get em while you can

by:  Jessica De Lasaux, “The Kitchen Gardener” Drum roll please….the heirloom tomatoes are ripe on the vine at Auberge du Soleil…well, I admit, only one cherry tomato was fully ripe thus far.  I ate it, and it was delicious.  I …

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Jun 11, 2010

Notes From the Garden: Fava Beans

by:  Jessica De Lasaux, “The Kitchen Gardener” I have always held an affinity for the Fava bean. Their long, bright green, lumpy pods, herald the beginning of spring.  It was not until I realized the full potential of the Fava …

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