L’ART DE VIVRE
THE AUBERGE BLOG

Sep 15, 2015

Auberge’s Culinary Team Attended the Heirloom Expo in Santa Rosa

Executive Chef Robert Curry and the culinary team from Auberge du Soleil were able to get out of the kitchen for a few days to enjoy The 5th Annual “World’s Fair of Pure Food” in Santa Rosa CA.  Over 20,000 farmers

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Sep 10, 2015

East Meets West at Auberge du Soleil

Oct 21 & 22  – $150 per person The Restaurant at Auberge du Soleil Auberge du Soleil Executive Chef Robert Curry will partner with local Chef-Owner, Ken Tominaga, of Hana Japanese Restaurant and San Francisco’s Pabu, for two spectacular dining adventures

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Sep 3, 2015

Andrew Harper Readers’ Choice – Full Report 2015

Andrew Harper readers have once again chosen their favorite hotels in the world and we are thrilled to be recognized for our outstanding efforts!  #1 ‘Top 20 Food & Wine Resort’ #4 ‘Top 20 United States Hideaways’ #4 ‘Top 20

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Aug 4, 2015

Sound Healing with Shannon Sahaja

Associates of Auberge du Soleil were able to participate in a Sound Healing session by Shannon Sahaja.  Sound has been utilized in various cultures for thousands of years as a tool for healing. This is a harmonic attunement, a sound healing for

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Jun 18, 2015

Michelin-Starred Chefs, Jeremy Bearman and Robert Curry Delight at The Restaurant at Malliouhana

From:  Anguilla Card Holder Newsletter by Nori Evoy ===================================================== Just when you thought it was wasn’t possible, the five-star restaurant at Malliouhana has outdone themselves yet again. This past Friday night Executive Chef Jeremy Bearman teamed up with Executive Chef

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Jun 15, 2015

First Annual Pool Party

Join Auberge du Soleil for our First Annual Pool Party to kick off the summer in style.  Executive Chef Robert Curry will grill a few of his summer favorites using local, seasonal produce.  Some of the best local rosé wines,

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Apr 16, 2015

Mad Fritz now on Tap at the Auberge Bistro & Bar!

UNIQUELY BREWED BEER IN THE NAPA VALLEY There is an old saying that ‘it takes a lot of beer to make great wines…’  Well, Nile Zacherle can attest to it!  After nearly 25 years of home brewing he decided to go

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Apr 15, 2015

Join us for Sparkling Napa Valley!! May 28, 2015

The Napa Valley will be sparkling! Join Auberge du Soleil for an evening of sparkling wines paired with fresh, seasonal cuisine. The popularity of sparkling wine continues to grow world-wide and California is producing some of the finest. Executive Chef

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Mar 19, 2015

World Water Day

By:  Jessica Grega This Sunday, March 22 is World Water Day.  Auberge du Soleil, a Relais & Chateaux property in the Napa Valley, takes a multi-faceted approach towards conservation. At Auberge du Soleil we manage our own water company which

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Jan 23, 2015

Relais & Châteaux North America

As our schedules get busier and our lives more hectic, the concept of sitting down and experiencing a meal becomes a notion, a reminiscent luxury, of the past. Today, even when people take the time to sit down for a

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