L’ART DE VIVRE
THE AUBERGE BLOG

Jun 3, 2016

Apple Cider Donuts

Executive Pastry Chef Paul Lemieux Auberge du Soleil, Napa Valley, CA (Recipe yields 18 donuts and holes)   Donuts 9 ounces All Purpose Flour 1 teaspoon Baking Powder ½ teaspoon Baking Soda ½ teaspoon Ceylon Cinnamon Powder ¼ teaspoon Salt …

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