Sep 15, 2015

Auberge’s Culinary Team Attended the Heirloom Expo in Santa Rosa

Executive Chef Robert Curry and the culinary team from Auberge du Soleil were able to get out of the kitchen for a few days to enjoy The 5th Annual “World’s Fair of Pure Food” in Santa Rosa CA.  Over 20,000 farmers …

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Sep 10, 2015

East Meets West at Auberge du Soleil

Oct 21 & 22  – $150 per person The Restaurant at Auberge du Soleil Auberge du Soleil Executive Chef Robert Curry will partner with local Chef-Owner, Ken Tominaga, of Hana Japanese Restaurant and San Francisco’s Pabu, for two spectacular dining adventures …

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Sep 3, 2015

Andrew Harper Readers’ Choice – Full Report 2015

Andrew Harper readers have once again chosen their favorite hotels in the world and we are thrilled to be recognized for our outstanding efforts!  #1 ‘Top 20 Food & Wine Resort’ #4 ‘Top 20 United States Hideaways’ #4 ‘Top 20 …

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