L’ART DE VIVRE
THE AUBERGE BLOG

Feb 26, 2011

Small Plates Make a Big Impression

Executive Chef Robert Curry is making changes to the Bistro & Bar menu at Auberge du Soleil.  The evolution of the menu, to offer a twist on small plates will roll out on March 1, 2011. In addition to the …

Read the rest of this entry

Feb 23, 2011

2011 Travel + Leisure World’s Best Survey

It’s that time of year again … the voting has opened for the 2011 Travel + Leisure World’s Best Survey . So if you’ve had the opportunity to stay with us, experienced a phenomenal meal at the Restaurant at Auberge, …

Read the rest of this entry

Feb 15, 2011

30 Year Journey through Wine…

Auberge du Soleil Celebrates its 30th Anniversary With a  30 Year Journey through Wine… Auberge du Soleil, Napa Valley’s iconic Michelin star restaurant and premier luxury resort, opened as Napa Valley’s first fine-dining venue in 1981, and over the last …

Read the rest of this entry

Feb 1, 2011

Auberge du Soleil Celebrates with 30th Anniversary Specials

Auberge du Soleil, Napa Valley’s iconic Michelin-starred restaurant and premier luxury resort, opened as Napa Valley’s first fine-dining venue in 1981.  Over the last 30 years, Auberge has remained one of the best Napa Valley restaurants, helping transform Napa Valley …

Read the rest of this entry

Feb 1, 2011

February in the Napa Valley

February 3 — Bacchus the Rascal: Art & Wine Lecture at Lincoln Theater Lecture, Reception: Discover fascinating aspects of the world of wine contained in a riveting presentation by Jan Shrem, owner Clos Pegase winery. Vibrant, fun, humorous. Proceeds benefit …

Read the rest of this entry

Sign Up