Jul 28, 2010

Pool Day

by:  Jessica De Lasaux Growing up as a child in San Luis Obispo, California I spent the majority of my time in the water.  Most days you could find me at the  pool or in the ocean.  My hair was bleached …

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Jul 27, 2010

Auberge du Soleil Photo Shoot

Master photographers Trinette Reed and Chris Gramly have been working at Auberge du Soleil these past couple of months.  We are fortunate to have such amazing talent photographing our beautiful property.  The images are colorful, glamorous and stunning.  The photos …

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Jul 21, 2010

Far Niente’s 125th Anniversary Celebration

On Saturday, July 17, Far Niente celebrated its 125th Anniversary with an over the top event.  Far Niente opened up their iconic doors to over 750 guests and treated them to an amazing, unforgettable evening.  Guest were treated to a …

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Jul 19, 2010

‘Tis the Season… Wedding Season

No we’re not talking about Christmas in July… ‘Tis the season for Weddings at Auberge du Soleil.  We are fortunate to be booking weddings – big and small this year at Auberge.  We have noticed an increased demand for smaller …

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Jul 19, 2010

TOMATOES: Get em while you can

by:  Jessica De Lasaux, “The Kitchen Gardener” Drum roll please….the heirloom tomatoes are ripe on the vine at Auberge du Soleil…well, I admit, only one cherry tomato was fully ripe thus far.  I ate it, and it was delicious.  I …

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Jul 17, 2010

Get Ready for a Heat Wave

In true July fashion in the Napa Valley, we’re gearing up for another heat wave this weekend.   A heat wave is a prolonged period of excessively hot weather, which may be accompanied by high humidity. To be a ‘heat wave’ …

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Jul 14, 2010

Fleurs de Lumiere at Auberge

Our newest private dining space, La Galerie, features a rotating art collection from celebrated artists. The latest artist to grace the walls of La Galerie is Mirang Wonne.  Her ‘Fleurs de Lumiere’ art is coming from The Contemporary Art Museum …

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Jul 7, 2010

Cool as a Cucumber… Gimlet

 A traditional Gimlet is one of the easiest cocktails around.  The original cocktail, as explained in the 1930 Savoy Cocktail Book, is half gin, half Rose’s Lime Juice Cordial. The Auberge du Soleil ‘Cukes Gimlet takes a modern twist on …

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