A Napa Valley Legacy. Thirty-five years ago, when Napa Valley was mostly farmland, and Michelin Star restaurants were were reserved for European destinations, French restaurateur Claude Rouas and business partner Bob Harmon opened the area’s first fine-dining restaurant, followed by a casually-elegant inn reminiscent of Provence. Today, the full-service Napa luxury resort is as fresh and forward-thinking as when it first opened, continuing to pioneer a new style of relaxed luxury. See more on our top Napa resort now!
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